Bracu Pavilion Cuisine & Dining Options
At Bracu Pavilion, we believe exceptional food is at the heart of every memorable celebration.
Our talented kitchen team is led by Head Chef Paul Maessen, who takes great pride in delivering beautifully presented, flavour-driven dishes that celebrate fresh, seasonal ingredients — many sourced from our surrounding estate and local producers.
Our menus are thoughtfully refreshed each winter to reflect seasonal availability and culinary inspiration
Menu Tastings
We offer menu tastings to all confirmed wedding couples, giving you the opportunity to experience the quality and style of your chosen menu ahead of your big day.
Tastings are hosted as small group sessions, designed to showcase our seasonal offering.
Buffet Menu Tasting
$150 per couple | Includes your choice of two mains, chef’s choice of side dishes & five mini desserts to share.
À La Carte Three-Course Menu Tasting
$199.80 per couple | Includes your choice of two entrees, two mains & two desserts to share.
$220.00 per couple | Includes your choice of two entrees, three mains & two desserts to share.
