Award-winning olive oil, infused with tradition
Home to one of New Zealand’s largest privately owned olive groves, we grow, press and bottle our oil right here on our estate.
From planting to harvesting to bottling, we control the whole process to ensure we provide our customers with the finest quality olive oil. Our extra virgin olive oils contain no salt and are cholesterol free. Only the best fruit is harvested and cold pressed the same day. This captures all the natural health benefits while savouring the pristine flavour and signature aroma that can only come from the best extra virgin olive oil.
Our oil is then bottled in dark glass to preserve these essential vitamins, minerals and antioxidants. With a strong focus on sustainability, we only use eco-friendly sprays and recycled water to irrigate our property.
