At Bracu Pavilion, we believe exceptional food is at the heart of every memorable event. Our talented team of is led by Head Chef Paul Maessen who takes pride in delivering beautifully presented, flavour-driven dishes that celebrate fresh, seasonal ingredients — many of which are sourced from our surrounding estate.

OUR MENU STYLES INCLUDE:

Plated Dining or Á La Carte
An elegant, sit-down service where guests enjoy a curated three-course menu. Perfect for formal celebrations and events with structured speeches or presentations.

Buffet Style
A generous and relaxed approach to dining, our buffets feature a selection of seasonal dishes and sides that cater to a range of tastes and dietary needs. Ideal for festive occasions where variety is key.

Walk & Fork
Designed for mingling and movement, this style offers a rotating selection of small, fork-friendly dishes served throughout the event. A popular option for cocktail receptions, casual celebrations, or more interactive formats.

Each dining experience at Bracu Pavilion can be tailored to reflect your vision — whether that’s a long lunch under the olive trees or an elegant evening affair. Beverage packages and custom menus are also available upon request.