Bracu Restaurant, a space to savour

 
 

Bracu Restaurant is a place where we share our life with others in the noblest of all traditions – through good friends, great company and even better food.

In a nod to our Mediterranean roots, we believe that a meal should be an experience - an opportunity to share, to connect, and most importantly, to create memories. It’s this ethos that Bracu’s award-winning restaurant was founded upon.

In our elegant and contemporary dining space, we present relaxed fine-dining with seasonal cuisine, prepared with the freshest locally-sourced and estate-grown ingredients.

 

Our Cuisine

Our innovative and contemporary dishes are brought to life with fresh, seasonal offerings, sourced from local producers and from our estate’s own gardens.

 
 

Our beautiful olive grove setting - New Zealand’s largest - nestled in the sunlit Bombay hills, transports our guests to another time and place.

Because in a world that keeps us rushing, there’s something special about discovering a destination where you’re inspired to savour both the surrounds, and the talents of our chefs; somewhere that feels far away from the everyday.

Whether it’s relaxing on the all-weather verandah, or beside the fire in our beautifully restyled Kauri villa, Bracu Restaurant offers a special wine and dining experience, without losing the down-to-earth touch that our locals love.

 
 

Bracu Restaurant is open Thursday to Saturday for lunch and dinner, and Sunday exclusively for lunch.

Lunch

THURSDAY | Private Hire Only
FRIDAY | 12:00PM - 3:00 PM
SATURDAY | 12:00PM - 3:00 PM
SUNDAY | 12:00 PM - 3:00 PM

Dinner

THURSDAY | Private Hire Only
FRIDAY | 5:30 PM - 9:00 PM
SATURDAY | 5:30 PM - 9:00 PM
SUNDAY | 5:30 PM - 9:00 PM