Join us at Bracu Restaurant this March and April as we embrace the final days of Summer with an exclusive dining experience.

Indulge in a three-course set menu meticulously crafted by Head Chef James Welch, featuring the finest seasonal ingredients, paired with a glass of bubbles, Bracu’s signature olive oil, and house-made fresh bread—all for just $99 per person.

Renowned for elegant dining and award-winning cuisine, Bracu invites you to experience this exceptional offer, available only on Thursdays and Fridays throughout March & April for both lunch and dinner.