Bracu Restaurant

Nestled within a charming villa amidst picturesque olive groves, Bracu Restaurant delivers an elegant yet inviting dining experience. Ideal for intimate gatherings, corporate events, or special celebrations, it combines breathtaking surroundings with impeccable service. Led by Restaurant Manager Brad Allan and Head Chef James Welch, the team offers seasonal à la carte menus for smaller groups and curated set menus for larger parties, complemented with dedicated bar service.

Key Features:

• Villa Verandah: Seats up to 50 guests.

• Main Restaurant: Accommodates up to 80 guests, available for semi-private or full hire.