Sunday Roast Series

We’re bringing back a beloved tradition — the Bracu Sunday Roast, served with a touch of elegance in the heart of the Estate. Indulge in your choice of Bracu Beef, Roasted Pork, or our Chef’s Seasonal Selection, all carefully prepared to honour the flavours of a classic Sunday lunch.

Enjoy as part of our specially curated set menu options:
Two courses – $69.90
Three courses – $89.90

A wider à la carte menu is available to cater to dietary requirements.

Reservations are essential due to high demand.
Secure your table now at hello@bracu.co.nz or call (09) 236 1030.