Celebrate Spring with our Seasonal ‘Dine for $79’ Menu – Available Until Sunday, 2nd November.

Step into spring with Bracu Estate’s exclusive fine dining experience. Enjoy a two-course Spring Menu featuring your choice of entrée and main from our à la carte selection, accompanied by a glass of bubbles on arrival and our vibrant seasonal greens served with your main.

Looking to make your meal even more special? Enhance your Spring dining experience with:

• Housemade bread, Bracu Estate olive oil & a seasonal side – Add $5

• Any of our seasonal side dishes – Add $10 each

• Your choice of dessert from our à la carte menu – Add $10

• Two drinks from our Sommelier’s Selection – Add $25

• Barista-made coffee & handmade chocolate duo – Add $10

Set in the serene surroundings of Bracu Estate, just a short drive from Auckland, this seasonal menu offers the perfect springtime escape.

Available Fridays and Saturdays for lunch and dinner, and Sundays for lunch only.
Bookings are essential.