Celebrate Spring with our Seasonal ‘Dine for $79’ Menu – Available Until Sunday, 2nd November.

Step into spring with Bracu Estate’s exclusive fine dining experience. Savour a two-course Spring Menu featuring your choice of entrée and main from our à la carte selection. Begin with complimentary Bracu housemade bread and our Estate grown olive oil, enjoy a 125 ml glass of bubbles on arrival, and delight in our vibrant seasonal greens served with your main.

Looking to make your meal even more special? Enhance your Spring dining experience with:

• Additional housemade bread & Bracu Estate olive oil – Add $5

• Any of our seasonal side dishes – Add $10 each

• Your choice of dessert from our à la carte menu – Add $10

• Two drinks from our Sommelier’s Selection – Add $30

• Barista-made coffee & handmade chocolate duo – Add $10

Set in the serene surroundings of Bracu Estate, just a short drive from Auckland, this seasonal menu offers the perfect springtime escape.

Available Fridays and Saturdays for lunch and dinner, and Sundays for lunch only.
Bookings are essential.