Sunday Roast Series

A Refined Twist on a Classic Tradition

We’ve reimagined the beloved Sunday Roast — not as a traditional English plate piled high, but as a modern, fine dining experience that celebrates the essence of a Sunday well spent.

Choose between Bracu Beef or Roasted Pork, thoughtfully prepared to honour the flavours of a classic roast, with elevated presentation and seasonal accompaniments — all enjoyed in the elegant surrounds of our Estate.

Enjoy as part of our specially curated set menu options:
Two courses – $69.90
Three courses – $89.90

A wider à la carte menu is also available to accommodate dietary requirements.

Reservations are essential.
Secure your table at hello@bracu.co.nz or call (09) 236 1030.